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A savory dish made from cooked pureed chick peas, blended with tahini. and lemon juice.
Leaves stuffed with rice, tomato, onions and parsley blended with lemon juice and spices.
Pureed smokey eggplant, blended with tahini sauce and lemon juice.
Leaf dough filled wth our house blend cheese deep fried.
Spicey sausage sauteed in a fresh tomatoes.
Housemade dough filled withground beef, onions and spices, deep fried.
Made from chick peas and fava beans, herbs, spices and onions, frounded together and deep fried.
Cooked fava beans and chickpeas blended with lemon juice and olive oil.
Kafta spread on pita, grilled served with a side of hommous.
Induldge in sampling our falafel, cheese rolls, hommous, sambousik and baba ghanouje.
Tangy thick and creamy strained yogurt topped with olive oil.
Housemade dough stuffed with spinach, onions and sumac baked.
Fried with a side of cucumber and tomatoe.
Lebanese sausage pan fried blended with butter and lemon.
Lebanese steak tartar, blended with bughul and spices, served with a side of garlic sauce.
Finely chopped parsley, tomato, dry mint, tomatoa and onions blended w/ lemon salt and olive oil.
Chopped romain lettuce, tomatoes, greenpepper, radishes, cucumbers and onions tossed in a lemon sum. Add chicken shawarma | Add beef shawarma | Add grilled shrimp | Add salmon.
Thin cuts of seasoned marinated chicken served with a side of rice.
Thin cuts of seasoned marinated top round served with a side of rice.
Traditional marinated chicken kabob served with a side of rice.
Traditiona marinated lamb kabob served with a side of rice.
Traditiona marinated beef sirloin kabob served with a side of rice.
Ground beef and lamb mixed fresh parsley, onions and spices served with a side of rice and veggies.
Ground beef and lamb mixed with onions and special spices, served with a side of rice and veggies.
Rice based dish, served with very slow braised cooked lamb, topped w/ roasted almonds.
Combination of Beef Kabob, Kafta kabob and shish taouk served with a side of rice and veggies.
Marked on the grill and baked served with a side of rice and viggies.
Grilled shrimp served a side of rice and veggies.
Suculant shanks slowly cooked in a tomato base sauce, served with a side of rice.
Layers of Filo dough a walnuts, cashews topped with syrup.
Semolina pastry dough, sweet cheese.
Milk pudding topped with banana & honey.
Sweet cheese stuffed with ashta.
Stoli Vanilla, Bailey’s, & white chocolate Godiva Liquor.
Stoli Vodka, Blue Curacao, Sweet & Sour mix, Orange & Pincapple juice.
Hazelnut Liquor, Stoli Vanilla & White chocolate Godiva Liquor.
Tito’s Handmade Vodka infused with fresh lime & Mint.
New Amsterdam Mango & Mango juice With a splash of Sprite.
New Amsterdam Coconut, Pineapple & Cranberry juice.
White rum, Pineapple juice, Fresh lime,& mint.
Whiskey, Peach Liquor, Fresh lime & mint, Apple juice and a splash of sprite.
New Amsterdam Peach, Watermelon Liquor & Grand Marnier.
Woodford Reserve, Angostura bitters, simple syrup & Orange peel garnish
Hendrick’s Gin, Fresh Lemonade & Mint
Aperol, Prosecco & Slice of fresh Orange
Stoli Vanilla, Bailey’s, Hazelnut Liquor & chocolate Godiva.
White Wine by the Glass or Bottle. 10/45
White Wine by the Glass or Bottle. 9/40
White Wine by the Glass or Bottle. 9/40
White Wine by the Glass or Bottle. 9/40
White Wine by the Glass or Bottle. 9/40
White Wine by the Glass or Bottle. 10/45
Rose Wine by the Glass or Bottle 10/45
White Wine by the Bottle. 50
White Wine by the Bottle. 60
White Wine by the Bottle. 70
Red Wine by Glass or Bottle. 10/45
Red Wine by Glass or Bottle. 9/40
Red Wine by Glass or Bottle. 9/40
Red Wine by Glass or Bottle. 9/40
Red Wine by Glass or Bottle. 9/42
Red Wine by Glass or Bottle. 9/40
Red Wine by Glass or Bottle. 9/40
By the Glass or Bottle
Champagne
Champagne
Champagne
Champagne
Tito’s Handmade Vodka, ginger beer, Fresh Lime & Mint.
Herradura Tequila, ginger beer, Fresh Lime & Mint.
Jack Daniels Tennessee Whiskey, ginger beer, Fresh Lime & Mint.
New Amsterdam Gin, ginger beer, Fresh Lime & Mint.
Tullamore D.E.W. Whiskey, ginger beer, Fresh Lime & Mint.
Old Forester Whiskey, ginger Beer, Fresh Lime & Mint.
"Sahtein!"
The phrase, used in Lebanon, is said to someone about to eat. It translates to: “health twice.” That perfectly represents Zikrayet’s menu. With each plate, we aim to serve an extra dose of health and joy.
Our chef puts care and passion into every recipe — from our kibbe nayeh to hummus. Each plate is meant to celebrate Lebanon's traditional cuisine -- and bring loved ones together around the table.
Just as mothers in Lebanese villages, and chefs in Beirut's restaurants, our purpose is to make sure you enjoy. Sahtein!
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