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PUREED CHICKPEAS, TAHINI & LEMON TOPPED WITH EXTRA VIRGIN OLIVE OIL. ADD-ONS: BEEF OR CHICKEN SHAWARMA +$3, GROUBD BEEF +$2.5, PINE NUTS +$1
GRAPE LEAVES STUFFED WITH RICE, TOMATOES, ONIONS, PARCELY SPICES AND LEMON JUICE.
SMOKEY PUREED EGGPLANT WITH TAHINI AND LEMON, TOPPED WITH EXTRA VIRGIN OLIVE OIL.
EGGPLANT, TOMATOES, GARLIC, ONIONS, AND SPICES SERVED COLD.
ROLLED IN SPRING ROLL, FILLED WITH OUR HOUSE BLENDED CHEESE DEEP FRIED.
SPICY SAUSAGE SLICED AND COOKED IN ONININ TOMATO SAUCE
HOUSE DOUGH FILLED WITH GROUND BEEF, ONIONS, AND SPICES
CHICKPEAS, HERB FRITTERS DEEP FRIED.
FAVA BEANS, CHICKPEAS AND LEMON JUICE TOPPED WITH EXTRA VIRGIN OLIVE OIL.
KAFTA SPREAD ON WHOLE PITA PAN FRIED.
SAMPLINGS OF HOMMOUS, BABA GHANOUG, 2 FALAFEL, 2 SAMBOUSIK AND 2 CHEESE ROLLS 2 GRAPE LEAVES.
BREADED AND DEEP FRIED.
3 MINI KAFTA BURGERS WITH OUR SPECIAL SAUCE.
CREAMY YOGURT DIP TOPPED WITH OLIVE OIL. ADD -ONS: –GARLIC OR ZAATAR $.50
HOUSE DOUGH FILLED WITH SPINACH, SPICES, SUMAC AND ONIONS BAKED.
PAN FRIED SERVED WITH A SIDE OF TOMATO AND CUCUMBER.
LEBANESE SAUSAGE SAUTEED IN A LEMON BUTTER SAUCE.
RANCH AND BUFFALLO SAUCE ON THE SIDE DEEP FRIED.
DEEP FRIED WITH A SIDE OF TAHINI SAUCE.
RAW MEAT BLENDED WITH BURGHUL AND SPECIAL SPICES.
BEEF OR CHICKEN, LETTUCE, TOMATO & PICKLES.
BOILED CHICKPEASE WITH LEMON AND EXTRA VIRGINI OLIVE OIL
BEEF SHAWARMA +$10 CHICKEN SHAWARMA +$9 GRILLED SALMON +$12 GRILLED SHRIMP +$12 SHISH TAOUK +$10 LAMB KABOB +$11 BEFF KABOB+$10
FINELY CHOPPED PARSLEY, TOMATO, DRY MINT, TOMATO AND ONIONS BLENDED W/ LEMON SALT AND OLIVE OIL.
CHOPPED ROMAIN LETTUCE, TOMATOES, GREENPEPPER, RADISHES, CUCUMBERS AND ONIONS TOSSED IN A LEMON SUMAC DRESSING.
SUCULANT LAMB SLOW COOKED TOPPED WITH OUR HOMEMADE TOMATO SAUCE.
THIN CUTS OF SEASONED & MARINATED CHICKEN SERVED WITH A SIDE OF BASMATI RICE.
MEDIUM JUMBO SHRIMP SERVED WITH A SIDE OF BASMATI RICE AND VEGGIES.
COMBINATION OF BEEF KABOB, KAFTA KABOB AND SHISH TAOUK SERVED WITH A SIDE OF RICE AND VEGGIES.
SPICY BASMATI RICE, TOPPED WITH SLOW BRAISED COOKED LAMB, TOPPED WITH SLIVERED ALMONDS.
EGGPLANT, TOMATO, GARLIC, ONIONS, AND SPICES SERVED HOT, WITH A SIDE OF BASMATI RICE
LEMON PEPPER SEASONING MARKED ON THE GRILL AND BAKED SERVED WITH A SIDE OFBASMATI RICE AND VIGGIES.
GROUND BEEF AND LAMB MIXED WITH ONIONS AND SPECIAL SPICES, SERVED WITH A SIDE OF RICE AND VEGGIES.
GROUND BEEF AND LAMB MIXED FRESH PARSLEY, ONIONS AND SPICES SERVED WITH A SIDE OF RICE AND VEGGIES.
THIN CUTS OF SEASONED MARINATED TOP ROUND SERVED WITH A SIDE OF BASMATI RICE.
MEDIUM JUMBO SHRIMP SAUTEED IN TOMATOES, GREEN PEPPER, ONIONS & LEMON.
MARINATED CHICKEN KABOB SERVED WITH A SIDEOF BASMATI RICE.
MARINATED LAMB KABOB SERVED WITH A SIDE OF BASMATI RICE
MARINATED BEEF SIRLOIN KABOB SERVED WITH A SIDE OF BASMATI RICE.
SM: $7 LG: $12
CARROTS, CUCUMBER, TOMATOES AND LETTUCE
ONION, GREEN PEPPER AND TOMATOES
LAYERS OF FILO DOUGH WALNUTS & CASHEWS TOPPED WITH SYRUP.
SIMOLINA PASTRY DOUGH SERVED HOT FILLED WITH SWEET CHEESE SPRINKLED WITH PISTACHIOS AND SERVED WITH A SIDE OF ROSE WATER SYRUP.
LAVA CAKE WITH OUZING CHOCOLATE MADE IN HOUSE FRESH SERVED FRESH SERVED WITH A SIDE OF VANILLA ICE CREAM ALLOW 15 MINUTES TO BAKE.
MILK PUDDING WITH BANANA, MADE IN HOUSE TOPPED WITH HONEY AND PISTACHIO SPRINKLES.
SWEET CHEESE STUFFED WITH ASHTA SPRIKLED WITH PISTACHIO SERVED WITH A SIDE OF ROSE WATER SYRUP.
GRAPE–DOUBLE APPLE-GUM MINT-ORANGE MINT-WATERMELONPEACH-LEMON MINT-ORANGE-ORANGE MINT-BLUEBERRY-BLUEBERRY MINT-SWEET MELON.
PINK-BLUEMIST-X ON THE BEACH-WILDBERRY MINT-STRAWBERRY MARGHARITTA-TROPICAL-QUEEN OF X.
STOLI VANILLA, BAILEY’S, & WHITE CHOCOLATEGODIVA LIQUOR.
STOLI VODKA, BLUE CURACAO, SWEET & SOURMIX, ORANGE & PINCAPPLE JUICE.
HAZELNUT LIQUOR, STOLI VANILLA & WHITECHOCOLATE GODIVA LIQUOR.
TITO’S HANDMADE VODKA INFUSED WITH FRESHLIME & MINT.
CIROC MANGO & MANGO JUICE WITH ASPLASH OF SPRITE.
CIROC COCONUT, PINEAPPLE & CRANBERRYJUICE.
WHITE RUM, PINEAPPLE JUICE, FRESH LIME, & MINT.
WHISKEY, PEACH LIQUOR, FRESH LIME & MINT, APPLEJUICE AND A SPLASH OF SPRITE.
CIROC WATERMELON, WATERMELON LIQUOR &GRAND MARNIER.
WOODFORD RESERVE, ANGOSTURA BITTERS, SIMPLESYRUP & ORANGE PEEL GARNISH
HENDRICK’S GIN, FRESH LEMONADE & MINT.
APEROL, PROSECCO & SLICE OF FRESH ORANGE.
STOLI VANILLA, BAILEY’S, HAZELNUT LIQUOR &CHOCOLATE GODIVA.
TITOS VODKA, GINGER BEER, FRESH LIME & MINT.
EL JIMADOR TEQUIA, GINGER BEER, FRESH LIME & MINT
JACK DANIEL, GINGER BEER, FRESH LIME AND MINT.
HENDRICKS GIN, GINGER BEER, FRESH LIME AND MINT
MILAGRO SILVER WITH LEMON & LIME JUICE, TRPLE SEC, SPLASH OF OJ.
JAMESON WHISKEY, GINGER BEER, FRESH LIME & MINT
BULLEIT WHISKEY, GINGER BEER, FRSH LIME & MINT.
by the Glass or Bottle.
GLASS $11 BOTTLE $50
GLASS $9 BOTTLE $35
GLASS $10 BOTTLE $45
GLASS $10 BOTTLE $45
GLASS $9 BOTTLE $35
GLASS $10 BOTTLE $45
GLASS $10 BOTTLE $45
GLASS $12 BOTTLE $55
GLASS $9 BOTTLE $35
BOTTLE $70
GLASS $10 BOTTLE $45
GLASS $11 BOTTLE $50
GLASS $11 BOTTLE $50
GLASS $10 BOTTLE $45
GLASS $9 BOTTLE $40
GLASS $8.5 BOTTLE $35
GLASS $10 BOTTLE $45
BOTTLE $50
GLASS $10 BOTTLE $45
GLASS $10 BOTTLE $45
BOTTLE $60
GLASS $10 BOTTLE $45
BOTTLE $70
GLASS $11 BOTTLE $50
GLASS $10 BOTTLE $45
4:30 PM – 7:30 PM
BEER $ 5 , HOUSE WINE $ 6 , HOUSE LIQUER $ 7
SPINACH PIES/ CHEESE ROLLS/ FALAFEL HOMMOUS/ KAFTA SLIDERS/ SAMBOUSIK MEAT
"Sahtein!"
The phrase, used in Lebanon, is said to someone about to eat. It translates to: “health twice.” That perfectly represents Zikrayet’s menu. With each plate, we aim to serve an extra dose of health and joy.
Our chef puts care and passion into every recipe — from our kibbe nayeh to hummus. Each plate is meant to celebrate Lebanon's traditional cuisine -- and bring loved ones together around the table.
Just as mothers in Lebanese villages, and chefs in Beirut's restaurants, our purpose is to make sure you enjoy. Sahtein!
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